Ever wondered, a chocolate fudge to be high in protein, & rich as anti-inflammatory sweet
A perfect snack during child's party.
A sweet made from Skim Milk Powder, home-made mawa.
Ingredients:
Ghee, 2 tsp
Skim Milk Powder, 1 cup
Skim Milk, 1 cup
Milkmaid,1 tin
Chocolate slab, chopped, 1 1/2 packet ( I used Morde's chocolate slab)
Walnut, 350 gm, blenderised in powdered form
Method:
To make Instant Mawa
Heat a pan, add 2 tsp Ghee, 1 cup Skim Milk & stir it for 2 to 3 minutes
Add 1 cup Skim Milk Powder, & stir. Cook till it forms like a dough
Mawa is ready. Remove from the pan. Cool it & crumble it with hands or using grater
To make fudge
In a non stick pan, on low flame, add chopped chocolate pieces & allow it to melt.
Add Milkmaid, & keep stirring.
To this add, powdered walnuts & crumbled mawa & stir it to mix & combine it well.
Keep cooking it on low flame until it combines & thickens. The fudge is ready.
Apply a thin layer of ghee on the mould, & pour the ready fudge. Allow it to set overnight or for 8 to 10 hours at room temperature.
Cut it into desired shape & store it in air tight container.
Enjoy the high protein omega 3 rich chocolate
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