You have to try this Antioxidant rich Italian dip / gravy made from Red Basil leaves & Beetroot
Ingredients:
Red Basil leaves, 100 gm
Beetroot, boiled, 1/2
Pine nuts, 2 tbsp
Walnuts, 1 no
Olive Oil, 2tbsp
Green chilly, 1
Ginger, 1/2 inch pc
Garlic, 2 pods
Lemon, 1/2
Salt, to taste
Method:
Blenderise all ingredients together in a blender until smooth paste
Garnish it with microgreens
The dip is ready...
I used hydroponic basil leaves
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