Loaded with Fresh Veggies & Protein
Ingredients:
Loaf, any of your choice, ( I used herb loaf), 12 inch
Veggies of your choice, ( I used, Lettuce, Kale, Bell peppers, Zucchini, Carrot, Babycorn, Beetroot, Tomatoes, Cucumber, Fresh Jalapenos)
Panner, 120 gm
Salt & Pepper for taste
For the dip:
Cheese Spread, 3 tbsp
Low fat, Eggless Mayonnaise, Veeba, 2 tbsp
Celery, finely chopped, 2 tbsp
Fresh Basil, finely chopped, 3 tbsp
Red Chilli sauce, 1 tbsp
Rock Salt, Tata Salt & Pepper, to taste
Method:
Mix all ingredients of dip, and keep it aside
Shred the green leaves, slice the tomatoes, cucumber, carrot, zucchini, beetroot, baby corn, paneer, cut bell peppers & jalapenos into thin rings.
Parboil the beetroot, stir fry carrot, zucchini, baby corn, paneer, kale
To assemble: Cut the loaf from the middle & make it into two halves. Spread the dip evenly throughout the inner side of both loaves.
One lower loaf, place green veggies, other veggies, & panner above & sprinkle salt & pepper in between the vegetables.
Place the top loaf over this & heat it on the pan or in the oven, for 2 to 5 mins.
Cut into half & enjoy it with fresh lime juice or thin buttermilk or sattu drink
Tip:
You may use, onions & boiled potato slices too.
You may use crushed garlic in the dip to make it garlicky
You may use mint flavour for the dip, by making chutney out of it & mixing it in the dip.
I used hydroponic vegetables from floating roots
Do try out these awesome vegetables, better than organic
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